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Barbara Charis's avatar

In my teens and married life i fought the Battle of the Bulge for years. It was impossible to lose weight, because i knew nothing about nutrition. Today, I weigh 105- 107 pounds without using any kind of drugs, because i learned how to eat as human beings were designed to eat...natural foods. The moment, I would eat a slice of bread, i gained weight. I gave up all grains in 1986, when i got arthritis..I learned over time that by eliminating many of the touted 'good' foods - my health improved. I am healthier and more active at 92 than I was at 30. Natural unprocessed food that does not come with a label is the only way to live a longer and healthier life.. This is what mankind lived on for eons of time.

Bradley Goodwin's avatar

If one had to identify one major cause of insulin resistance and heart disease it would be the big lie that fat, not sugar is the primary cause.

(cut and paste)

Timeline and Rise

• Late 1940s–1950s: Researchers published early studies connecting high-fat diets with elevated blood cholesterol and cardiovascular risks.

• 1960s: Health organizations and physicians began recommending low-fat eating patterns to the general public.

• Late 1970s–1980s: Formal government guidelines (such as early U.S. dietary goals) institutionalized the push to slash total and saturated fat. (Much of this was based on a study by a researcher named Ancel Keys, of 22 countries that showed a low fat diet was healthier than one that included a moderate amount of fat; the problem was he excluded 15 countries that didn't fit his theory).

• 1990s "Low-Fat Craze": The ideology peaked as manufacturers flooded grocery stores with "low-fat" or "fat-free" processed foods (like SnackWell's cookies), often replacing removed fat with added sugars and refined carbohydrates to preserve taste.

• The Paradox:

Despite widespread adherence to low-fat guidance during the 1980s and 1990s, national rates of obesity and type 2 diabetes climbed sharply. Critics and public health researchers later noted that replacing fats with refined carbohydrates and extra calories contributed to the unintended rise in weight gain.

• Consensus Shift: Major health institutions, including the Harvard T.H. Chan School of Public Health, later characterized the rigid low-fat/high-carb push as a flawed public health experiment, leading to a modern emphasis on healthy, whole-food fats rather than strict fat-elimination.

What's missing from this information is it was done purposely by the sugar industry. IOW, we were had.

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